Desi ghee aur makkhan ke tadke se saji, pasonda daalon (jaise Arhar/Toor Dal) ka yeh combination, jismein lehsun, pyaz, tamatar aur khade masalon ki khushboo har nivaale mein jaan daal deti hai. Iska creamy aur rich texture aapke mooh mei
Gehun ke shuddh aate se bani, bilkul phuli hui aur garam-garam chappati, jiske upar lagaya gaya halka sa ghee iske swad ko aur bhi badha deta hai. Yeh itni mulayam hoti hai ki dal ke sath milkar ek alag hi comfort food ka ehsaas karati hai.
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